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🍽️ Chocolate Nut Bread

685 kcal · 30 min · 4 servings

Ingredients

• 700 g spelt flour
• 1 cube yeast
• 2 tsp sea salt
• 150 g natural sourdough (1 pack)
• 2 tbsp walnut oil
• 200 g walnuts (coarsely chopped)
• 200 g dark chocolate (coarsely chopped)
• flour (for the work surface)

Instructions

1. 1. Dissolve the yeast in two tablespoons of lukewarm water.
2. 2. Mix the yeast water in a bowl with about 420 milliliters of lukewarm water, salt, sourdough starter, and flour.
3. 3. Knead the ingredients into a smooth dough.
4. 4. Cover the bowl and let the dough rise in a warm place for about one hour.
5. 5. Knead the risen dough briefly again.
6. 6. Sprinkle some flour on your work surface.
7. 7. Quickly work the walnuts, oil, and chocolate into the dough.
8. 8. Grease a loaf pan and dust it with flour.
9. 9. Place the dough into the prepared pan.
10. 10. Brush the surface of the bread with some water.
11. 11. Cover the pan with a damp cloth.
12. 12. Let the bread rise again for about 30 minutes.
13. 13. Preheat the oven to 180 degrees Celsius fan-forced.
14. 14. Place a heatproof dish filled with water on the bottom of the oven.
15. 15. Place the bread on the middle rack.
16. 16. Bake the bread for about 60 minutes.
17. 17. Remove the bread from the oven.
18. 18. Let the bread cool in the pan.
19. 19. Turn the bread out of the pan.
20. 20. Serve the bread with goat cheese.

Nutrition per serving

• kcal: 685
• Protein: 15 g · Fett/Fat: 38 g · Carbs: 62 g