🍰 Crunchy Nut Tartlets

Name: Crunchy Nut Tartlets
Total time: 30 min
Yield: 4 servings
Ingredients: 125 g Butter; 125 g Sugar; 2 Egg yolks; 1 packet Vanilla sugar; 175 g Flour; 1 Pinch Salt; 100 g Almond kernels; 50 g Hazelnuts; 100 g Walnuts; 4 tbsp Honey; 2 tbsp Whipping cream; 4 tbsp Sugar

296 kcal · 30 min · 4 servings

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Ingredients

125 g Butter
125 g Sugar
2 Egg yolks
1 packet Vanilla sugar
175 g Flour
1 Pinch Salt
100 g Almond kernels
50 g Hazelnuts
100 g Walnuts
4 tbsp Honey
2 tbsp Whipping cream
4 tbsp Sugar

Instructions

1. Preheat the oven to 200 degrees Celsius conventional heat (or 180 degrees Celsius fan-forced).
2. Knead butter, sugar, egg yolks, vanilla sugar, flour, and a pinch of salt into a smooth shortcrust pastry dough.
3. Divide the dough into two equal pieces.
4. Place the dough pieces in the freezer compartment to store them for up to 5 days or 1 month.
5. Let the dough thaw in the refrigerator one day before use.
6. Line small round baking molds with a diameter of 5 cm with the dough.
7. Roast almonds, hazelnuts, and walnuts in a pan without added fat.
8. Heat honey and sugar in a separate pan while stirring until the mixture becomes liquid.
9. Mix the cream with the roasted nuts and stir everything well.
10. Remove the pan from the heat, as the mixture hardens quickly as it cools.
11. Immediately place one tablespoon of the nut mixture into each prepared tartlet.
12. Bake the tartlets in the hot oven for 15 minutes until golden yellow.

Nutrition per serving

kcal: 296
Protein: 5 g · Fett/Fat: 19 g · Carbs: 27 g