🍽️ Crunchy Nut Spritz Cookies

Name: Crunchy Nut Spritz Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 220 g Butter; 80 g powdered sugar; 2 tbsp vanilla sugar; 1 egg; 1 egg yolk; 1 tsp orange zest; 250 g flour; 150 g ground hazelnuts; 1 tbsp cocoa powder; 50 g cornstarch

362 kcal · 30 min · 4 servings

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Ingredients

220 g Butter
80 g powdered sugar
2 tbsp vanilla sugar
1 egg
1 egg yolk
1 tsp orange zest
250 g flour
150 g ground hazelnuts
1 tbsp cocoa powder
50 g cornstarch

Instructions

1. Preheat the oven to 160 degrees Celsius with fan setting.
2. Line two baking sheets with baking paper.
3. Beat the soft butter together with the powdered sugar and vanilla sugar until creamy.
4. Stir in the egg, the egg yolk, and the grated orange peel into the butter mixture.
5. Mix the flour with the nuts, cocoa, and starch in a separate bowl.
6. Gently fold the flour mixture into the dough.
7. Fill the dough into a piping bag fitted with a star tip.
8. Pipe the cookies in an S-shape onto the prepared sheets.
9. Bake the cookies in the preheated oven for 10 to 15 minutes.
10. Remove the finished cookies from the sheets along with the paper.
11. Let the cookies cool down completely.

Nutrition per serving

kcal: 362
Protein: 6 g · Fett/Fat: 25 g · Carbs: 37 g