🍽️ Crunchy Nut Chocolate Cookies

Name: Crunchy Nut Chocolate Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g very soft butter; 200 g powdered sugar; 200 g dark chocolate (grated); 300 g hazelnuts (ground); 2 tbsp powdered sugar; 1 lemon juice; sliced almond kernels; sliced chocolate

677 kcal · 30 min · 4 servings

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Ingredients

200 g very soft butter
200 g powdered sugar
200 g dark chocolate (grated)
300 g hazelnuts (ground)
2 tbsp powdered sugar
1 lemon juice
sliced almond kernels
sliced chocolate

Instructions

1. Beat the butter until creamy, mix in the powdered sugar, then add the chocolate and hazelnuts. Knead everything into a smooth dough and let it chill in the refrigerator for about 1 hour.
2. Take small portions of the dough and roll them into balls the size of a walnut. Place them on a baking sheet lined with baking paper, leaving some space between each one.
3. Bake the cookies in the preheated oven at 180 degrees for around 20 minutes. Remove them afterwards and let them cool down completely.
4. Mix the powdered sugar with the lemon juice to make a glaze. Brush the cooled cookies with it, decorate them with sliced almonds and chocolate pieces, and let the glaze dry thoroughly.

Nutrition per serving

kcal: 677
Protein: 10 g · Fett/Fat: 45 g · Carbs: 57 g