🍰 Crunchy Nut Chocolate Cookies

Name: Crunchy Nut Chocolate Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Flour; 1.5 tsp Baking powder; 0.5 tsp Salt; 4 tbsp Milk; 200 g Butter; 2 Eggs; 2 pack Vanilla sugar; 250 g Sugar; 250 g Oat flakes (fine); 150 g chopped nuts; 200 g Dark chocolate (coarsely chopped)

254 kcal · 30 min · 4 servings

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Ingredients

250 g Flour
1.5 tsp Baking powder
0.5 tsp Salt
4 tbsp Milk
200 g Butter
2 Eggs
2 pack Vanilla sugar
250 g Sugar
250 g Oat flakes (fine)
150 g chopped nuts
200 g Dark chocolate (coarsely chopped)

Instructions

1. Put flour, baking powder, and salt into a bowl and sift them together.
2. Add butter, sugar, eggs, milk, and vanilla sugar to the bowl.
3. Stir the mixture with a spoon or fork until the dough is smooth and uniform.
4. Add the oat flakes and the chopped nuts to the dough.
5. Knead the ingredients with your hands or a spoon until they are well combined.
6. Gently fold the chopped chocolate into the dough.
7. Line a baking tray with baking paper.
8. Take portions the size of a tablespoon and shape them into small balls.
9. Place the dough portions individually onto the prepared baking tray.
10. Preheat the oven to 180 degrees Celsius.
11. Put the tray into the preheated oven.
12. Bake the cookies for about 12 to 15 minutes.

Nutrition per serving

kcal: 254
Protein: 5 g · Fett/Fat: 13 g · Carbs: 28 g