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🍽️ Crunchy Nut Caramel Cookies

685 kcal · 30 min · 4 servings

Ingredients

• 200 g Oat Flakes
• 125 g Flour
• 125 g brown Sugar
• 125 g Corn Flour
• 1 Pinch Salt
• 1 tsp Baking Powder
• 220 g Butter (melted)
• 1 Egg
• 2 tbsp Vanilla Sugar
• 375 g fine brown Sugar
• 180 g Honey
• 180 g soft Butter
• 2 tbsp Whipping Cream
• 250 g Peanuts (unsalted)
• 1 tsp Vanilla Paste
• 250 g Chocolate chips

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Line a baking sheet with baking paper.
3. 3. Mix the oats with the flour, sugar, cornstarch, salt, and baking powder in a bowl.
4. 4. Beat the butter and the egg together until the mixture is frothy.
5. 5. Stir the vanilla sugar into the butter-egg mixture.
6. 6. Add the wet mixture to the dry oat-flour mixture.
7. 7. Stir everything together to form a homogeneous dough.
8. 8. Place the dough on the prepared baking sheet.
9. 9. Smooth out the dough.
10. 10. Bake the base for about 20 to 25 minutes.
11. 11. Melt the sugar in a pan until it caramelizes to a golden yellow color.
12. 12. Stir the honey, butter, and cream into the caramel.
13. 13. Let the caramel mixture simmer quietly for about 3 minutes.
14. 14. Stir the nuts and vanilla seeds into the caramel mixture.
15. 15. Let the mixture cool down slightly for a moment.
16. 16. Fold the chocolate chips into the caramel mixture.
17. 17. Spread the caramel mixture over the pre-baked dough base.
18. 18. Let the cake cool completely on a wire rack.
19. 19. Cut the cake into pieces of about 12 cm by 5 cm.

Nutrition per serving

• kcal: 685
• Protein: 10 g · Fett/Fat: 38 g · Carbs: 72 g