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🍽️ Crunchy Chicken Skewers with Nut-Honey Crust

696 kcal · 30 min · 4 servings

Ingredients

• 2 pomegranates
• 1 lemon
• 5 tbsp jam sugar
• 50 ml white wine
• 600 g chicken breast fillet
• 1 tbsp oil
• 100 g mixed nuts (to taste)
• 4 tbsp sesame seeds
• 120 ml honey
• 0.5 tsp pepper (crushed)

Instructions

1. 1. Separate the pomegranate seeds and squeeze the lemon.
2. 2. Add the pomegranate seeds, lemon juice, white wine, and jam sugar to a pot.
3. 3. Bring the mixture to a boil and let it simmer on low heat for about 10 minutes.
4. 4. Cut the chicken breast fillets into cubes of about 1.5 cm.
5. 5. Fry the meat cubes in hot oil on all sides for 4 to 6 minutes.
6. 6. Roughly chop the nuts.
7. 7. Roast the nuts in a pan without additional fat until they are fragrant.
8. 8. Bring the honey to a boil in a small pot.
9. 9. Let the honey boil vigorously for about 7 minutes to reduce.
10. 10. Add the roasted nuts, pepper, and sesame seeds, and stir everything well.
11. 11. Add the chicken pieces and mix them thoroughly with the mixture.
12. 12. Pour the mixture onto a baking sheet greased with oil.
13. 13. Let the mixture cool down briefly.
14. 14. Press the crust firmly around the chicken pieces with your hands.
15. 15. Insert a small wooden skewer into each piece.
16. 16. Place the skewers on a baking sheet lined with baking paper.
17. 17. Warm the skewers briefly in the oven at 100 degrees Celsius.
18. 18. Serve the chicken on plates together with the dip.
19. 19. Serve the dish warm.

Nutrition per serving

• kcal: 696
• Protein: 47 g · Fett/Fat: 24 g · Carbs: 71 g