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🍽️ Crunchy Fresh Cheese Walnut Balls

599 kcal · 30 min · 4 servings

Ingredients

• 350 g goat cheese
• 2 tbsp walnut oil
• salt
• pepper from the mill
• 350 g walnuts
• salad leaves
• 6 tbsp dressing (your choice)

Instructions

1. 1. Heat a pan without oil or butter.
2. 2. Add the walnuts to the hot pan.
3. 3. Toast the nuts briefly until they are fragrant.
4. 4. Remove the pan from the heat and let the nuts cool down.
5. 5. Finely chop the cooled walnuts.
6. 6. Place the goat cheese in a bowl.
7. 7. Drizzle some oil over the cheese.
8. 8. Season with a pinch of salt.
9. 9. Season with a pinch of pepper.
10. 10. Mix everything thoroughly with a fork.
11. 11. Form small balls with a diameter of about 2 centimeters from the mixture.
12. 12. Roll each cheese ball in the chopped walnuts.
13. 13. Distribute the lettuce leaves onto six individual plates.
14. 14. Drizzle the dressing over the lettuce leaves.
15. 15. Place the nut fresh cheese balls on the salad.

Nutrition per serving

• kcal: 599
• Protein: 15 g · Fett/Fat: 58 g · Carbs: 7 g