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🍰 Crunchy Nut Cookies

131 kcal · 30 min · 4 servings

Ingredients

• 100 g soft butter
• 50 g whole cane sugar
• 100 g brown sugar
• 1 beaten large egg
• 1 tsp ground vanilla
• 175 g spelt flour Type 630
• 1 tsp baking powder
• 1 tbsp cocoa powder
• 75 g coarsely chopped walnut kernels

Instructions

1. 1. Line two baking sheets with baking paper.
2. 2. Whisk the butter together with the cane sugar and brown sugar in a bowl until the mixture is fluffy and airy.
3. 3. Add the egg gradually to the butter mixture and stir it in.
4. 4. Stir the vanilla into the egg mixture.
5. 5. Mix the flour, cocoa powder, and baking powder in a separate bowl.
6. 6. Gently fold the dry mixture into the butter cream.
7. 7. Finally, stir the walnut kernels into the dough.
8. 8. Take a teaspoon and form small mounds of dough on the baking sheet.
9. 9. Make sure the cookies are about 5 centimeters apart from each other and from the edge of the tray.
10. 10. Bake the cookies in the preheated oven at 180 degrees Celsius conventional heat (160 degrees Celsius with fan or gas level 2 to 3) for about 10 to 12 minutes.
11. 11. Take the cookies out of the oven when they have a nice golden brown color.
12. 12. Let the cookies cool down for about 5 minutes directly on the hot tray to let them set.
13. 13. Carefully lift the cookies off the tray.
14. 14. Let the cookies cool completely before eating.

Nutrition per serving

• kcal: 131
• Protein: 2 g · Fett/Fat: 7 g · Carbs: 14 g