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🍽️ Crunchy Nut Apricot Bites

70 kcal · 30 min · 4 servings

Ingredients

• 100 g ground walnut kernels
• 100 g dried apricots
• 2 eggs
• 1 tbsp butter
• 1 tsp cinnamon
• 60 g sugar
• 40 g flour

Instructions

1. 1. Roughly puree the apricots.
2. 2. Beat the eggs together with the butter, cinnamon, and sugar until thick and foamy. Then gently fold in the ground walnuts, apricots, and flour.
3. 3. Use two spoons to form small mounds of dough. Place them on a baking sheet lined with baking paper. Bake them in the preheated oven at 180 degrees (conventional or fan-assisted, middle rack) for about 10 minutes.

Nutrition per serving

• kcal: 70
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 5 g