🍽️ Honeyed Nuts in Red Wine Syrup

Name: Honeyed Nuts in Red Wine Syrup
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g mixed nuts (e.g. almonds, hazelnuts, cashew nuts); 3 cloves; 3 allspice berries; 0.25 cinnamon stick; 1 star anise (optional); 1.2 l red wine (e.g. Pinot Noir); 500 g sugar; 6 smaller jam jars (screw-top jars)

715 kcal · 30 min · 4 servings

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Ingredients

500 g mixed nuts (e.g. almonds, hazelnuts, cashew nuts)
3 cloves
3 allspice berries
0.25 cinnamon stick
1 star anise (optional)
1.2 l red wine (e.g. Pinot Noir)
500 g sugar
6 smaller jam jars (screw-top jars)

Instructions

1. Heat a non-stick pan without any fat.
2. Add the nuts to the hot pan.
3. Stir the nuts constantly until they are lightly golden brown.
4. Remove the roasted nuts from the pan.
5. Let the nuts cool down completely.
6. Place the cooled nuts together with the spices into the jars.
7. Put the sugar into a large pot.
8. Melt the sugar over low heat.
9. Deglaze the melted sugar with the red wine.
10. Let the mixture reduce slightly.
11. Check the consistency of the syrup.
12. The syrup should have a honey-like thickness.
13. Pour the warm syrup over the nuts in the jars.
14. Make sure the nuts are completely covered by the syrup.
15. Seal the jars tightly.
16. Store the jars in a dark and dry place.
17. Let the nuts infuse for about one week.

Nutrition per serving

kcal: 715
Protein: 19 g · Fett/Fat: 30 g · Carbs: 71 g