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🍝 Make and roll out fresh pasta dough

336 kcal · 30 min · 4 servings

Make and roll out fresh pasta dough Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the flour onto a clean work surface.
  2. 2. Press a well into the center of the flour with your hand.
  3. 3. Crack the eggs directly into this well.
  4. 4. Add the salt and the oil.
  5. 5. Knead everything vigorously into a smooth dough.
  6. 6. If the dough seems too dry, knead in a little water.
  7. 7. Wrap the dough tightly in cling film.
  8. 8. Let the dough rest for at least 30 minutes.
  9. 9. Divide the dough into two or three equal pieces.
  10. 10. Wrap the pieces you do not need immediately in cling film again.
  11. 11. Lightly dust the work surface with flour.
  12. 12. Take one piece of dough and roll it out flat.
  13. 13. Feed the dough through the pasta machine.
  14. 14. Run the dough through the machine repeatedly.
  15. 15. Stop when the desired thickness is reached.

Nutrition per serving