← All recipes

🍝 Asian-style Beef Noodle Soup

408 kcal · 30 min · 4 servings

Asian-style Beef Noodle Soup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the meat under running water and pat it dry with a kitchen towel.
  2. 2. Pour about 2 liters of water into a large pot and bring it to a boil.
  3. 3. Add 1 star anise, 1/2 teaspoon of Szechuan pepper, cinnamon, fennel, and the meat to the boiling water.
  4. 4. Make sure the meat is completely covered with water.
  5. 5. Let the meat simmer at low heat for about 2 hours (just gently bubbling).
  6. 6. Remove the cooked meat from the broth and let it cool down.
  7. 7. Cut the cooled meat into thin strips.
  8. 8. Strain the broth through a fine mesh sieve to remove spices and impurities.
  9. 9. Cook the noodles according to the instructions on the package.
  10. 10. Rinse the cooked noodles with cold water and let them drain.
  11. 11. Wash the spring onions, trim the ends, and slice them into rings.
  12. 12. Peel the carrot and dice it into small cubes.
  13. 13. Wash the Pak Choi, remove tough stems, and slice the vegetable into strips.
  14. 14. Wash the chili pepper, remove the stem, and chop it finely.
  15. 15. Peel the garlic and chop it finely as well.
  16. 16. Bring the filtered broth back to a boil.
  17. 17. Add the prepared vegetables, chili, garlic, and ginger to the hot broth.
  18. 18. Let the vegetables steep in the broth for about 3 to 4 minutes.
  19. 19. Add the sliced meat strips and the noodles to the soup.
  20. 20. Heat the soup again until everything is hot.
  21. 21. Stir the fresh coriander (cilantro) into the soup.
  22. 22. Season the soup to taste with soy sauce, rice wine, and salt.
  23. 23. Serve the soup hot.

Nutrition per serving