🍝 Quick Pea and Noodle Soup

Name: Quick Pea and Noodle Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g soup pasta; salt; 2 stalks celery; 1 onion; 1 garlic clove; 250 g peas (frozen); 2 tbsp olive oil; 800 ml vegetable broth; 2 tbsp fresh chopped parsley; salt; cayenne pepper

243 kcal · 30 min · 4 servings

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Ingredients

150 g soup pasta
salt
2 stalks celery
1 onion
1 garlic clove
250 g peas (frozen)
2 tbsp olive oil
800 ml vegetable broth
2 tbsp fresh chopped parsley
salt
cayenne pepper

Instructions

1. Boil water in a pot with salt.
2. Cook the noodles in it until al dente (firm to the bite).
3. Drain the noodles and rinse them briefly with cold water.
4. Wash the celery thoroughly.
5. Remove the tough strings from the celery and cut it into small pieces.
6. Peel the onion and the garlic.
7. Dice the onion and garlic very finely.
8. Heat oil in a pot.
9. Sauté the onions, garlic, celery, and peas in it briefly.
10. Pour in the broth.
11. Let the soup simmer on low heat for about 10 minutes.
12. Add the prepared noodles to the soup.
13. Finely chop the parsley.
14. Add the parsley to the soup.
15. Season the soup with salt and a pinch of cayenne pepper.
16. Serve the soup hot.

Nutrition per serving

kcal: 243
Protein: 10 g · Fett/Fat: 6 g · Carbs: 36 g