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🍝 Fresh Pasta Salad with Snow Peas

485 kcal · 30 min · 4 servings

Ingredients

• 250 g Tagliatelle
• Salt
• 200 g Snow peas
• 1 bunch Spring onions
• 1 Shallot
• 4 tbsp White wine vinegar
• Pepper from the mill
• 1 pinch Sugar
• 6 tbsp Olive oil
• 1 bunch Parsley
• 1 bunch Basil
• Lettuce

Instructions

1. 1. Fill a large pot with water and add salt.
2. 2. Cook the tagliatelle pasta in the boiling water according to the package instructions until al dente.
3. 3. Drain the pasta and immediately rinse it with cold water to stop the cooking process.
4. 4. Let the pasta drain well.
5. 5. Rinse the snow peas under running water.
6. 6. Remove the tough stems and strings from the snow peas.
7. 7. Bring a new pot of salted water to a boil.
8. 8. Boil the snow peas in the water for two to three minutes (this is called blanching).
9. 9. Wash the spring onions and slice them lengthwise into thin strips.
10. 10. Add the spring onion strips to the water with the snow peas during the last minute of cooking.
11. 11. Pour the vegetables and onions together into a colander.
12. 12. Immediately rinse the vegetable mix with cold water.
13. 13. Let the vegetables drain well.
14. 14. Peel the shallot.
15. 15. Dice the shallot into very small cubes.
16. 16. Take a large bowl.
17. 17. Whisk the vinegar, salt, pepper, sugar, and olive oil together in the bowl.
18. 18. Add the drained tagliatelle pasta to the dressing mixture.
19. 19. Add the drained vegetables and spring onions.
20. 20. Mix everything well until the ingredients are evenly coated.
21. 21. Rinse the herbs under water.
22. 22. Shake the herbs dry.
23. 23. Finely chop the herbs.
24. 24. Remove the outer leaves from the head of lettuce.
25. 25. Wash the lettuce leaves.
26. 26. Dry the lettuce leaves in a salad spinner or with a cloth.
27. 27. Place the lettuce leaves on the plates.
28. 28. Place the pasta salad on top of the lettuce beds.

Nutrition per serving

• kcal: 485
• Protein: 12 g · Fett/Fat: 22 g · Carbs: 58 g