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🍝 Fresh pasta salad with tomatoes and artichokes

350 kcal · 30 min · 4 servings

Fresh pasta salad with tomatoes and artichokes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a large pot of salted water to a boil.
  2. 2. Cook the pasta briefly but al dente, as recommended on the package.
  3. 3. Drain the pasta and rinse it immediately with cold water.
  4. 4. Let the pasta cool down completely.
  5. 5. Take the artichoke hearts out of the can and let them drain well.
  6. 6. Cut each artichoke heart in half.
  7. 7. Wash and clean the spring onions.
  8. 8. Cut the green end of the spring onions into fine rings.
  9. 9. Finely chop the white end of the spring onions.
  10. 10. Heat some oil in a pan.
  11. 11. Sauté the chopped white spring onion end in it until soft and translucent.
  12. 12. Deglaze the pan with vinegar.
  13. 13. Set the pan aside.
  14. 14. Add the remaining ingredients for the marinade to the pan.
  15. 15. Let the marinade infuse briefly.
  16. 16. Wash the cherry tomatoes.
  17. 17. Halve the cherry tomatoes.
  18. 18. Add the halved cherry tomatoes to the marinade.
  19. 19. Mix the marinade with the cooled pasta.
  20. 20. Let the salad marinate for at least 30 minutes.
  21. 21. Finally, season the salad to taste.
  22. 22. Plate the salad.
  23. 23. Garnish the salad with the artichoke halves and the spring onion rings.

Nutrition per serving