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🍝 Fresh Pasta Salad with Asparagus

572 kcal · 30 min · 4 servings

Fresh Pasta Salad with Asparagus Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the asparagus.
  2. 2. Peel the lower part of the asparagus.
  3. 3. Cut off the woody ends.
  4. 4. Cut the asparagus into 2 cm long pieces.
  5. 5. Bring plenty of salted water to a boil.
  6. 6. Cook the asparagus for 4 to 5 minutes.
  7. 7. Remove the asparagus with a slotted spoon.
  8. 8. Rinse the asparagus under cold water to stop cooking.
  9. 9. Let the asparagus drain well.
  10. 10. Cook the pasta in the same water until al dente.
  11. 11. Follow the time indicated on the package.
  12. 12. Clean the radishes.
  13. 13. Wash the radishes.
  14. 14. Slice the radishes thinly.
  15. 15. Rinse the lemon under hot water.
  16. 16. Dry the lemon.
  17. 17. Grate the lemon zest finely.
  18. 18. Cut the lemon in half.
  19. 19. Squeeze the lemon juice.
  20. 20. Wash the chives.
  21. 21. Shake the chives dry.
  22. 22. Cut the chives into small rings.
  23. 23. Slice the turkey breast into thin strips.
  24. 24. Drain the pasta.
  25. 25. Let the pasta drain.
  26. 26. Save about 50 ml of pasta water.
  27. 27. Add 2 tablespoons of lemon juice to a large bowl.
  28. 28. Add the saved pasta water.
  29. 29. Add the lemon zest.
  30. 30. Add rapeseed oil.
  31. 31. Add sour cream.
  32. 32. Whisk the ingredients for the dressing.
  33. 33. Season with salt.
  34. 34. Season with pepper.
  35. 35. Season with coconut blossom sugar.
  36. 36. Add the asparagus to the bowl.
  37. 37. Add the pasta to the bowl.
  38. 38. Add the radishes to the bowl.
  39. 39. Add the chives to the bowl.
  40. 40. Mix everything gently.
  41. 41. Taste the salad and adjust with salt.
  42. 42. Taste the salad and adjust with pepper.
  43. 43. Add remaining lemon juice.
  44. 44. Serve the pasta salad.

Nutrition per serving