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🍝 Asian Noodle Salad with Grilled Shrimp Skewers

530 kcal · 30 min · 4 servings

Asian Noodle Salad with Grilled Shrimp Skewers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cook the noodles according to the package instructions until al dente.
  2. 2. Rinse the noodles with cold water and let them drain well.
  3. 3. Wash the bell peppers thoroughly.
  4. 4. Halve the bell peppers and remove the seeds and core.
  5. 5. Cut the pepper flesh into thin strips.
  6. 6. Clean the mushrooms carefully.
  7. 7. Keep small mushrooms whole and halve large mushrooms.
  8. 8. Peel the carrot.
  9. 9. Grate the carrot coarsely.
  10. 10. Wash the leek and remove the tough ends.
  11. 11. Cut the leek into thin strips about eight centimeters long.
  12. 12. Set aside a few strips from the green part of the leek for garnish.
  13. 13. Heat three tablespoons of oil in a hot wok.
  14. 14. Sauté the pepper strips, mushrooms, grated carrots, and leek strips for one to two minutes.
  15. 15. Transfer the vegetables to a bowl.
  16. 16. Pour the fish sauce and vinegar over the vegetables.
  17. 17. Let the vegetables marinate for about fifteen minutes.
  18. 18. Thread the shrimp onto wooden skewers.
  19. 19. Mix the remaining oil with the curry paste.
  20. 20. Brush the shrimp with the curry-oil mixture.
  21. 21. Fry the shrimp in the wok or a pan for about one minute.
  22. 22. Pluck the basil leaves from the stems.
  23. 23. Roughly tear the basil leaves by hand.
  24. 24. Mix the drained noodles with the marinated vegetables.
  25. 25. Add the torn basil and sesame seeds.
  26. 26. Season the mixture to taste with salt.
  27. 27. Divide the salad among small plates.
  28. 28. Place the grilled shrimp skewers on top of the salad.
  29. 29. Garnish the dishes with the reserved leek strips.
  30. 30. Serve the salad immediately.

Nutrition per serving