🍝 Noodle Salad with Pepper and Cucumber

Name: Noodle Salad with Pepper and Cucumber
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 cucumber; 80 g wheat pasta; 0.5 chili pepper; 2 tbsp sesame oil; 3 tbsp lemon juice; 1 red bell pepper; 2 spring onions; 0.5 bunch coriander leaves; 2 tbsp soy sauce

290 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

0.5 cucumber
80 g wheat pasta
0.5 chili pepper
2 tbsp sesame oil
3 tbsp lemon juice
1 red bell pepper
2 spring onions
0.5 bunch coriander leaves
2 tbsp soy sauce

Instructions

1. Cut the cucumber in half lengthwise. Scrape out the seeds with a spoon and slice the cucumber halves crosswise into thin rounds.
2. Pour about 500 milliliters of boiling water over the noodles and let them sit for five minutes. Then drain the noodles and let them drip dry.
3. Cut the chili in half, remove the seeds, and slice it into thin strips. Mix the chili with sesame oil and lemon juice, add the noodles, and let everything marinate briefly.
4. Remove the stem and seeds from the bell pepper and wash it. Cut one half of the pepper into thin strips and the other half into small triangles or diamonds.
5. Clean and wash the spring onions. Then slice them into thin rings.
6. Toss the prepared vegetables and half of the fresh cilantro leaves into the noodles. Season the salad with soy sauce and serve on plates, garnished with the remaining cilantro.

Nutrition per serving

kcal: 290
Protein: 8 g · Fett/Fat: 12 g · Carbs: 37 g