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🍝 Salmon pasta salad with crunchy broccoli

577 kcal · 30 min · 4 servings

Ingredients

• 400 g small shell pasta
• salt
• 250 g broccoli florets
• 0.5 cucumber
• 150 g smoked salmon (sliced)
• 200 g yogurt
• 2 tbsp fresh chopped dill
• 1 tbsp chive rings
• 1 tsp horseradish (jar)
• 2 tbsp white balsamic vinegar
• 1 tbsp lemon juice
• 2 tbsp rapeseed oil
• pepper (from the mill)
• 1 pinch sugar
• 2 tbsp pumpkin seeds (roasted and salted)

Instructions

1. 1. Bring a large pot of water to a boil and add salt.
2. 2. Add the pasta to the boiling water.
3. 3. Cook the pasta until al dente (firm to the bite).
4. 4. Drain the pasta.
5. 5. Rinse the pasta with cold water to cool it down.
6. 6. Let the pasta drain well.
7. 7. Fill a new pot with water and add salt.
8. 8. Bring the water to a boil again.
9. 9. Add the broccoli to the boiling water.
10. 10. Cook the broccoli for 4 to 5 minutes.
11. 11. The broccoli should still have a slight crunch.
12. 12. Drain the broccoli.
13. 13. Rinse the broccoli with cold water.
14. 14. Let the broccoli drain well.
15. 15. Wash the cucumber under running water.
16. 16. Remove the hard ends of the cucumber.
17. 17. Slice the cucumber into thin slices.
18. 18. You can also grate the cucumber if you prefer.
19. 19. Take the salmon out of the package.
20. 20. Break the salmon into small pieces.
21. 21. You can also cut the salmon into strips.
22. 22. Put the yogurt into a small bowl.
23. 23. Add the herbs to the bowl with the yogurt.
24. 24. Add the horseradish to the bowl.
25. 25. Add the balsamic vinegar to the bowl.
26. 26. Squeeze the lemon juice into the bowl.
27. 27. Add the oil to the bowl.
28. 28. Season the mixture with salt.
29. 29. Season the mixture with pepper.
30. 30. Add the sugar to the bowl.
31. 31. Whisk all the dressing ingredients together well.
32. 32. Taste the dressing.
33. 33. Add a little water if the dressing is too thick.
34. 34. Take a large salad bowl.
35. 35. Add the drained pasta to the bowl.
36. 36. Add the cucumber slices to the bowl.
37. 37. Add the salmon pieces to the bowl.
38. 38. Mix the pasta, cucumber, and salmon together.
39. 39. Pour the dressing over the pasta mixture.
40. 40. Distribute the broccoli florets over the salad.
41. 41. Sprinkle the pumpkin seeds over the salad.
42. 42. Serve the salad.

Nutrition per serving

• kcal: 577
• Protein: 28 g · Fett/Fat: 16 g · Carbs: 78 g