🍽️ Fresh Pasta Salad with Basil

Name: Fresh Pasta Salad with Basil
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Penne (short macaroni); salt; 1 onion; 1 garlic clove; 4 tbsp olive oil; 5 tbsp chicken broth (instant); 2 tbsp balsamic vinegar; 1 bunch basil; 40 g ground pine nuts; white pepper from the mill

516 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

400 g Penne (short macaroni)
salt
1 onion
1 garlic clove
4 tbsp olive oil
5 tbsp chicken broth (instant)
2 tbsp balsamic vinegar
1 bunch basil
40 g ground pine nuts
white pepper from the mill

Instructions

1. Bring a large pot of salted water to a boil.
2. Cook the pasta in it for as long as indicated on the package until al dente.
3. Drain the pasta and rinse it briefly with cold water to stop the cooking process.
4. Let the pasta drain well.
5. Pour the broth and vinegar over the drained pasta.
6. Remove the pot from the heat.
7. Stir the remaining olive oil into the pasta mixture.
8. Rinse the basil under running water.
9. Shake the basil dry.
10. Finely chop the basil leaves.
11. Add the chopped basil leaves and pine nuts to the pasta-oil mixture.
12. Season the salad with salt and pepper.
13. Mix everything well so that the ingredients are evenly distributed among the pasta.

Nutrition per serving

kcal: 516
Protein: 16 g · Fett/Fat: 17 g · Carbs: 74 g