🍝 Greek-style pasta salad with spinach and olives

Name: Greek-style pasta salad with spinach and olives
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g shell pasta; salt; 1 handful baby spinach; 1 clove garlic; 2 tbsp white wine vinegar; 1 tbsp lemon juice; 4 tbsp olive oil; salt; 150 g feta; 50 g black olives (pitted)

566 kcal · 30 min · 4 servings

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Ingredients

400 g shell pasta
salt
1 handful baby spinach
1 clove garlic
2 tbsp white wine vinegar
1 tbsp lemon juice
4 tbsp olive oil
salt
150 g feta
50 g black olives (pitted)

Instructions

1. Cook the pasta in salted water until al dente.
2. Rinse the pasta with cold water and let it drain.
3. Wash the spinach thoroughly.
4. Remove the tough stems from the spinach.
5. Spin the spinach dry.
6. Peel the garlic.
7. Finely chop the garlic.
8. Mix the garlic with vinegar and lemon juice.
9. Add 1-2 tablespoons of water and oil to the mixture.
10. Season the sauce with salt.
11. Crumble the feta cheese.
12. Fold in the feta, olives, spinach, and pasta into the sauce.
13. Let the salad marinate for about 10 minutes.
14. Taste the salad and adjust seasoning if needed.
15. Serve the salad.

Nutrition per serving

kcal: 566
Protein: 19 g · Fett/Fat: 22 g · Carbs: 72 g