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🍝 Asian-style noodle salad with smoked salmon and peanuts

485 kcal · 30 min · 4 servings

Ingredients

• 200 g soba noodles
• 200 g red Chinese radish
• 4 spring onions
• 200 g smoked salmon
• 0.5 bunch Thai basil
• 1 tbsp sesame oil
• 1 soy sauce
• banana leaf (for serving)
• 2 tbsp peanuts (for garnish)
• soy sauce (for garnish)

Instructions

1. 1. Cook the soba noodles according to the package instructions.
2. 2. Rinse the noodles immediately with cold water to stop the cooking process.
3. 3. Let the noodles drain well.
4. 4. Wash the daikon radish thoroughly.
5. 5. Remove the tough ends of the daikon radish.
6. 6. Cut the daikon radish into very thin strips or use a grater.
7. 7. Wash the spring onions.
8. 8. Remove the dry tips of the spring onions.
9. 9. Cut the spring onions into pieces about 2 centimeters long.
10. 10. Cut the smoked salmon into strips about 4 centimeters long.
11. 11. Carefully pluck the leaves of the Thai basil plant from the stems.
12. 12. Gently mix the drained noodles with the daikon radish.
13. 13. Add the spring onions to the noodle and daikon mixture.
14. 14. Add the smoked salmon strips to the salad.
15. 15. Drizzle soy sauce over the ingredients.
16. 16. Add a little sesame oil.
17. 17. Toss the ingredients gently to ensure they combine well.
18. 18. Place the finished salad on banana leaves.
19. 19. Sprinkle the Thai basil leaves evenly over the salad.
20. 20. Garnish the dish with roasted peanuts.
21. 21. Serve a little extra soy sauce in a small bowl as a dip for the salmon.

Nutrition per serving

• kcal: 485
• Protein: 29 g · Fett/Fat: 18 g · Carbs: 52 g