🍽️ Fresh Pasta Salad with Colorful Vegetables

Name: Fresh Pasta Salad with Colorful Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Penne; Salt, pepper from the mill; 100 g snow peas; 2 green bell peppers; 5 tomatoes; Cucumber; 5 radishes; 3 tbsp white wine vinegar; 1 tsp Dijon mustard; 1 pinch sugar; 6 tbsp olive oil; 1 bunch chives

416 kcal · 30 min · 4 servings

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Ingredients

250 g Penne
Salt, pepper from the mill
100 g snow peas
2 green bell peppers
5 tomatoes
Cucumber
5 radishes
3 tbsp white wine vinegar
1 tsp Dijon mustard
1 pinch sugar
6 tbsp olive oil
1 bunch chives

Instructions

1. Boil plenty of water with salt and add the penne pasta. Cook the pasta according to the package instructions until al dente (firm to the bite).
2. Drain the pasta and immediately rinse it with cold water to prevent sticking. Let it drain well.
3. Rinse the snow peas under running water. Remove the tough stems and ends.
4. Blanch the snow peas briefly in boiling salted water (cook briefly in boiling water). Drain them and shock them in cold water. Let them drain.
5. Cut the bell peppers into quarters. Remove the inside and seeds. Wash them and cut them into thin strips.
6. Wash the tomatoes and cut them into eighths.
7. Peel the cucumber if you wish. Slice it.
8. Wash the radishes. Remove the stems and cut them into batons.
9. Whisk vinegar, mustard, salt, pepper, sugar, and olive oil in a large bowl.
10. Add the drained pasta and the prepared vegetables to the dressing mixture.
11. Mix everything well so that everything is evenly coated.
12. Rinse the chives and shake them dry.
13. Cut the chives into fine rings.
14. Fold the chive rings into the salad.

Nutrition per serving

kcal: 416
Protein: 12 g · Fett/Fat: 16 g · Carbs: 54 g