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🍝 Broccoli Pasta Rolls

685 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place the flour on a clean work surface.
  2. 2. Press a well into the center of the flour with your palm.
  3. 3. Crack the eggs directly into this well.
  4. 4. Sprinkle salt over the eggs.
  5. 5. Add the oil.
  6. 6. Stir the flour from the edges over the eggs to cover them.
  7. 7. Knead the ingredients thoroughly into a smooth dough.
  8. 8. Shape the dough into a ball.
  9. 9. Wrap the dough ball in cling film.
  10. 10. Let the dough rest for about 30 minutes.
  11. 11. Wash the broccoli thoroughly.
  12. 12. Remove the tough stems and divide the broccoli into small florets.
  13. 13. Bring water to a boil and add some salt.
  14. 14. Add the broccoli florets to the boiling water.
  15. 15. Cook the broccoli for 6 to 7 minutes until it is soft.
  16. 16. Drain the water and place the broccoli in a colander.
  17. 17. Mash the drained broccoli into a puree using a fork.
  18. 18. Add the ricotta cheese to the mashed broccoli.
  19. 19. Season the mixture with salt and pepper.
  20. 20. Add the chili flakes.
  21. 21. Press the garlic clove through a garlic press directly into the mixture.
  22. 22. Mix all filling ingredients vigorously together.
  23. 23. Divide the pasta dough into two equal portions.
  24. 24. Lightly flour your work surface.
  25. 25. Roll the first dough portion into a flat rectangle.
  26. 26. Spread half of the broccoli filling evenly over the dough.
  27. 27. Roll the dough tightly with the filling.
  28. 28. Wrap the pasta roll tightly in a piece of oiled cling film.
  29. 29. Then wrap the foil roll in aluminum foil.
  30. 30. Repeat steps 25 to 29 with the second dough portion and the remaining filling.
  31. 31. Fill a large pot with water and add some salt.
  32. 32. Bring the water to a boil.
  33. 33. Place the wrapped pasta rolls into the boiling water.
  34. 34. Cook the rolls at a simmer for about 30 minutes.
  35. 35. Carefully remove the pasta rolls from the pot.
  36. 36. Dry the rolls briefly with a cloth.
  37. 37. Remove the outer aluminum foil and the inner cling film.
  38. 38. Slice the pasta rolls into even pieces.
  39. 39. Arrange the slices attractively on plates.
  40. 40. Drizzle some good olive oil over the finished rolls.
  41. 41. Serve the dishes immediately.
  42. 42. Alternatively, you can use melted butter for serving.

Nutrition per serving