← All recipes

🍝 Quick Beef Noodle Skillet

502 kcal · 30 min · 4 servings

Ingredients

• 200 g Chinese egg noodles
• 400 g beef (for quick frying)
• 3 garlic cloves
• 300 g savoy cabbage leaves
• 2 red bell peppers
• 2 spring onions
• salt
• pepper (from the mill)
• 4 tbsp vegetable oil
• 125 ml vegetable broth
• 3 tbsp soy sauce
• 2 tsp sesame seeds

Instructions

1. 1. Bring a large pot of water and salt to a boil.
2. 2. Cook the noodles in the salted water until they are al dente.
3. 3. Drain the noodles and rinse them briefly with cold water.
4. 4. Let the noodles drain well.
5. 5. Cut the meat into thin, small pieces.
6. 6. Peel the garlic.
7. 7. Slice the garlic into thin rounds.
8. 8. Wash the savoy cabbage leaves thoroughly.
9. 9. Cut the savoy cabbage leaves into narrow strips.
10. 10. Wash the bell pepper.
11. 11. Remove the core of the bell pepper.
12. 12. Cut the bell pepper into small cubes.
13. 13. Wash the spring onions.
14. 14. Trim the ends of the spring onions.
15. 15. Slice the spring onions into thin rings.
16. 16. Heat oil in a large skillet.
17. 17. Sauté the garlic slices briefly in the hot oil.
18. 18. Add the meat pieces to the pan.
19. 19. Add the bell pepper cubes to the pan.
20. 20. Add the savoy cabbage strips to the pan.
21. 21. Reduce the heat to a medium setting.
22. 22. Sauté the vegetables and meat briefly.
23. 23. Make sure the meat does not brown.
24. 24. Pour the vegetable broth into the pan.
25. 25. Pour the soy sauce into the pan.
26. 26. Cover the pan with a lid.
27. 27. Simmer the dish on low heat for 4 minutes.
28. 28. Add the spring onion rings to the pan.
29. 29. Cover the pan again.
30. 30. Simmer the dish for another 4 minutes.
31. 31. Gently fold in the drained noodles.
32. 32. Let the noodles warm through in the pan briefly.
33. 33. Sprinkle sesame seeds over the finished dish.
34. 34. Serve the noodle skillet hot.

Nutrition per serving

• kcal: 502
• Protein: 31 g · Fett/Fat: 23 g · Carbs: 43 g