🍝 Italian-style Pasta and Sausage Skillet

Name: Italian-style Pasta and Sausage Skillet
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Penne; salt; 3 ripe tomatoes; 300 g broccoli florets; 4 sprigs basil; 350 g Italian sausage; 1 shallot; 2 garlic cloves; 2 tbsp olive oil; 50 g pine nuts; pepper (from the mill)

789 kcal · 30 min · 4 servings

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Ingredients

400 g Penne
salt
3 ripe tomatoes
300 g broccoli florets
4 sprigs basil
350 g Italian sausage
1 shallot
2 garlic cloves
2 tbsp olive oil
50 g pine nuts
pepper (from the mill)

Instructions

1. Bring water to a boil and add salt. Cook the penne pasta in it until al dente (firm to the bite).
2. Wash the tomatoes and cut them into quarters. Remove the hard stem base and the seeds. Dice the flesh into small cubes.
3. Rinse the broccoli under running water. Boil it in the salted water for 5 to 7 minutes.
4. Immediately shock the broccoli with cold water to stop the cooking process. Let it drain well.
5. Wash the basil and shake it dry. Pluck the leaves off the stems.
6. Slice the basil leaves into thin strips (ribbon cut).
7. Remove the casing from the sausages. Slice the meat into rounds.
8. Peel the shallot and the garlic. Dice both ingredients finely.
9. Heat oil in a large skillet. Fry the sausage slices in it.
10. Add the garlic, shallots, and pine nuts to the pan. Sauté everything together for 2 to 3 minutes.
11. Add the tomato cubes, broccoli, basil, and drained pasta to the pan.
12. Toss the pan briefly to mix and warm all ingredients.
13. Season the dish to taste with salt and pepper.
14. Serve the pasta skillet directly from the pan.

Nutrition per serving

kcal: 789
Protein: 34 g · Fett/Fat: 39 g · Carbs: 76 g