← All recipes

🍝 Spaghetti with Zucchini and Tomatoes

537 kcal · 30 min · 4 servings

Spaghetti with Zucchini and Tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic clove and slice it into thin pieces.
  2. 2. Wash the tomatoes and cut them in half.
  3. 3. Wash the zucchini, trim the ends, and grate the vegetable finely.
  4. 4. Wash the parsley and chop it very finely.
  5. 5. Cook the spaghetti in salted water according to the package instructions.
  6. 6. Heat the olive oil in a large pan.
  7. 7. Add the garlic slices and the chopped parsley to the pan.
  8. 8. Sauté the vegetables briefly while stirring until fragrant.
  9. 9. Add the grated zucchini and the halved tomatoes to the pan.
  10. 10. Drain the pasta, but reserve 1/8 liter (125 ml) of the cooking water.
  11. 11. Mix the drained pasta with the vegetables and the reserved cooking water in the pan.
  12. 12. Season the mixture with salt and pepper to taste.
  13. 13. Serve the pasta and sprinkle grated cheese on top.

Nutrition per serving