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🍝 Creamy Spaghetti with Zucchini and Crab Meat

680 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 1 tbsp butter
• 200 g whipping cream
• 125 ml fish stock (from the jar)
• salt
• pepper (from the mill)
• 2 tsp curry powder
• 400 g spaghetti
• 2 medium zucchini (approx. 400 g)
• 300 g deep-sea crab (cooked and peeled)
• 2 tsp chopped dill tips
• 2 tbsp crème fraîche

Instructions

1. 1. Peel the onion and dice it into small cubes.
2. 2. Heat butter in a pot and sauté the onion cubes until translucent.
3. 3. Stir cream and meat stock into the onions.
4. 4. Season the sauce with salt, pepper, and curry powder.
5. 5. Let the sauce simmer for about 10 minutes, stirring occasionally.
6. 6. Cook the spaghetti in plenty of boiling salted water until al dente (firm to the bite).
7. 7. Wash the zucchini and cut it into long, thin strips.
8. 8. Add the zucchini strips to the sauce and cook them for 3 to 4 minutes.
9. 9. Warm the crab meat through in the sauce.
10. 10. Mix crème fraîche and fresh dill leaves and stir them into the sauce.
11. 11. Finally, adjust the seasoning of the sauce to taste.
12. 12. Add the drained spaghetti to the sauce and mix everything well.
13. 13. Serve the dish garnished with fresh dill.

Nutrition per serving

• kcal: 680
• Protein: 28 g · Fett/Fat: 32 g · Carbs: 72 g