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🍝 Spaghetti with Zucchini, Salmon, and Mozzarella

643 kcal · 30 min · 4 servings

Ingredients

• 400 g Spaghetti
• Salt
• 1 Zucchini
• 1 Garlic clove
• 2 tbsp Olive oil
• 150 g Smoked salmon
• 250 g Mozzarella
• Pepper
• 2 tbsp Chives

Instructions

1. 1. Boil water in a large pot and add some salt.
2. 2. Add the spaghetti to the boiling water.
3. 3. Cook the pasta until al dente (firm to the bite).
4. 4. Wash the zucchini thoroughly.
5. 5. Cut the zucchini into thin strips or use a grater.
6. 6. Peel the garlic.
7. 7. Finely chop the garlic.
8. 8. Heat oil in a frying pan.
9. 9. Add the zucchini strips and garlic to the hot pan.
10. 10. Sauté the vegetables for 2 to 3 minutes.
11. 11. Cut the salmon into small pieces.
12. 12. Cut the mozzarella into small cubes.
13. 13. Drain the cooked spaghetti.
14. 14. Add the drained pasta to the zucchini in the pan.
15. 15. Add the salmon and mozzarella.
16. 16. Mix everything well together.
17. 17. Season the mixture with salt and pepper.
18. 18. Plate the dish onto serving plates.
19. 19. Sprinkle the pasta with fresh chives.
20. 20. Serve the dish immediately.

Nutrition per serving

• kcal: 643
• Protein: 33 g · Fett/Fat: 24 g · Carbs: 73 g