🍝 Pasta with Lemon Feta Cream Sauce

Name: Pasta with Lemon Feta Cream Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g ribbon pasta (light and green); 1 lemon; 200 g feta cheese; 150 ml vegetable broth (instant); salt; pepper (from the mill); 2 tbsp dill tips

454 kcal · 30 min · 4 servings

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Ingredients

350 g ribbon pasta (light and green)
1 lemon
200 g feta cheese
150 ml vegetable broth (instant)
salt
pepper (from the mill)
2 tbsp dill tips

Instructions

1. Thinly peel the lemon using a sharp knife.
2. Cut the lemon peel into very fine strips.
3. Squeeze the lemon to extract the juice.
4. Crumble the feta cheese into coarse pieces.
5. Mix the lemon juice with the vegetable broth.
6. Season the liquid with salt, pepper, and a pinch of sugar.
7. Stir the dill into the sauce.
8. Cook the pasta in plenty of boiling salted water until al dente.
9. Drain the pasta.
10. Toss the pasta with the prepared sauce and the feta cheese.
11. Sprinkle the dish with the lemon zest.
12. Serve the pasta immediately.

Nutrition per serving

kcal: 454
Protein: 19 g · Fett/Fat: 13 g · Carbs: 63 g