🍝 Pasta with Truffle

Name: Pasta with Truffle
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g ribbon pasta; 50 g fresh black truffles; 80 g butter; salt; pepper (from the mill); 40 g freshly grated parmesan; 2 tbsp chopped spring onions

670 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

350 g ribbon pasta
50 g fresh black truffles
80 g butter
salt
pepper (from the mill)
40 g freshly grated parmesan
2 tbsp chopped spring onions

Instructions

1. Cook the pasta in plenty of salted water until al dente.
2. Thoroughly clean the truffles with a brush and slice them into thin strips. Finely chop half of these strips.
3. Drain the pasta, but reserve half a cup of the cooking water.
4. Mix the pasta with butter, the chopped truffles, and the pasta water. Season everything with salt and pepper.
5. Serve the pasta immediately on pre-warmed plates. Garnish with the truffle strips and spring onions.

Nutrition per serving

kcal: 670
Protein: 20 g · Fett/Fat: 28 g · Carbs: 84 g