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🍝 Creamy Pasta with Tomato-Chili Sauce

678 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 2 garlic cloves
• 50 g butter
• 1 small red chili pepper
• 3 tbsp tomato paste
• 200 ml meat broth
• salt
• pepper (from the mill)
• 1 tbsp fresh oregano
• 1 tbsp finely chopped basil
• 200 g crème fraîche
• 50 g whipping cream
• 40 ml vodka
• 400 g spaghetti
• 1 tbsp olive oil

Instructions

1. 1. Boil plenty of water in a large pot and add salt.
2. 2. Cook the pasta in this salted water until it is al dente (firm to the bite).
3. 3. Peel the onion and the garlic.
4. 4. Finely chop the onion and the garlic.
5. 5. Wash the chili pepper.
6. 6. Slice the chili pepper lengthwise.
7. 7. Remove the seeds from the chili pepper.
8. 8. Finely chop the chili pepper.
9. 9. Heat the butter in a pot.
10. 10. Add the chopped onions to the hot butter.
11. 11. Sauté the onions until they are translucent.
12. 12. Add the chopped garlic and the chili pepper.
13. 13. Sauté the garlic and chili mixture briefly.
14. 14. Stir the tomato paste into the pan.
15. 15. Add the broth and stir well.
16. 16. Season the sauce with salt and pepper.
17. 17. Stir the crème fraîche and the cream into the sauce.
18. 18. Let the sauce come to a brief boil.
19. 19. Add the vodka and the herbs.
20. 20. Stir everything well.
21. 21. Drain the pasta.
22. 22. Serve the pasta with the finished sauce.

Nutrition per serving

• kcal: 678
• Protein: 15 g · Fett/Fat: 32 g · Carbs: 77 g