← All recipes

🍝 Penne with fresh tomato sauce

512 kcal · 30 min · 4 servings

Penne with fresh tomato sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onion and chop it very finely.
  2. 2. Pour boiling water over the tomatoes, let them sit briefly, and rinse them with cold water.
  3. 3. Peel the skin off the tomatoes.
  4. 4. Cut the tomatoes into quarters and remove the seeds.
  5. 5. Cut the tomato flesh into small cubes.
  6. 6. Heat the oil in a pot.
  7. 7. Sauté the chopped onion in the hot oil.
  8. 8. Add the diced tomatoes to the pot.
  9. 9. Let the sauce simmer for about 8 minutes while stirring constantly.
  10. 10. Remove the pot from the heat.
  11. 11. Season the sauce with sugar, salt, and pepper.
  12. 12. Pluck the leaves off the herbs.
  13. 13. Cook the penne pasta according to the instructions on the package.
  14. 14. Serve the pasta together with the tomato sauce.
  15. 15. Sprinkle the dish with the fresh herbs.
  16. 16. Add grated Parmesan on top.

Nutrition per serving