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🍝 Penne Pasta with Fresh Tomato and Vegetable Sauce

545 kcal · 30 min · 4 servings

Ingredients

• 400 g Penne
• 500 g tomatoes (can)
• 1 onion
• 4 tbsp olive oil
• 1 bunch basil
• 1 zucchini
• 1 kohlrabi
• 1 tsp sugar
• salt
• pepper (from the mill)
• 4 tbsp parmesan

Instructions

1. 1. Peel the onion and chop it very finely.
2. 2. Wash the zucchini.
3. 3. Cut the zucchini lengthwise into quarters.
4. 4. Cut the zucchini quarters into bite-sized pieces.
5. 5. Peel the kohlrabi.
6. 6. Cut the kohlrabi into small cubes.
7. 7. Heat the oil in a pot.
8. 8. Add the chopped onion and the kohlrabi cubes to the pot.
9. 9. Sauté the vegetables briefly.
10. 10. Add the tomatoes and the zucchini pieces.
11. 11. Let the mixture simmer for 8 minutes while stirring occasionally.
12. 12. Remove the pot from the heat.
13. 13. Season the sauce with sugar, salt, and pepper.
14. 14. Pick the basil leaves off the stems.
15. 15. Cook the penne pasta according to the package instructions.
16. 16. Serve the pasta with the tomato sauce.
17. 17. Garnish the pasta generously with the fresh basil leaves.
18. 18. Sprinkle grated Parmesan cheese over it.

Nutrition per serving

• kcal: 545
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 81 g