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🍝 Spaghetti with fresh tomatoes and mozzarella

645 kcal · 30 min · 4 servings

Spaghetti with fresh tomatoes and mozzarella Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the tomatoes under running water.
  2. 2. Cut the tomatoes in half.
  3. 3. Remove the hard core and seeds.
  4. 4. Cut the soft flesh into small cubes.
  5. 5. Season the tomato cubes with a pinch of salt.
  6. 6. Add some freshly ground black pepper.
  7. 7. Take the mozzarella out of the bag or can liquid.
  8. 8. Let the cheese drain well in a sieve.
  9. 9. Cut the mozzarella into small cubes as well.
  10. 10. Pick the fresh basil leaves off the stems.
  11. 11. Chop the basil leaves finely.
  12. 12. Bring a large pot of water to a boil.
  13. 13. Add salt and two tablespoons of olive oil to the water.
  14. 14. Cook the spaghetti until firm to the bite (al dente).
  15. 15. Drain the pasta in a sieve.
  16. 16. Reserve one large cup of the pasta water.
  17. 17. Put the hot spaghetti into a large bowl.
  18. 18. Add the seasoned tomatoes to the pasta.
  19. 19. Add the remaining olive oil.
  20. 20. Pour a splash of the reserved pasta water in.
  21. 21. Add the chopped basil.
  22. 22. Season the mixture generously with black pepper.
  23. 23. Gently fold the mozzarella cubes into the pasta.
  24. 24. Serve the dish immediately while warm.

Nutrition per serving