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🍝 Salmon and Spinach Pasta with Lemon Marinade

692 kcal · 30 min · 4 servings

Salmon and Spinach Pasta with Lemon Marinade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the salmon under cold water.
  2. 2. Pat the fish completely dry with a kitchen towel.
  3. 3. Cut the salmon into thin strips.
  4. 4. Place the fish strips into a bowl.
  5. 5. Finely grate the zest of one whole lemon.
  6. 6. Squeeze the juice of the lemon.
  7. 7. Add the lemon zest and juice to the bowl.
  8. 8. Season the marinade with black pepper.
  9. 9. Add one tablespoon of olive oil.
  10. 10. Stir the marinade in the bowl well.
  11. 11. Gently mix the salmon with the marinade.
  12. 12. Let the fish marinate briefly.
  13. 13. Fill a large pot with water.
  14. 14. Salt the water generously.
  15. 15. Cook the pasta until firm to the bite (al dente).
  16. 16. Wash the leaf spinach thoroughly.
  17. 17. Remove thick stems from the spinach.
  18. 18. Let the spinach drain well.
  19. 19. Roughly tear the spinach leaves into pieces.
  20. 20. Peel one onion.
  21. 21. Peel one clove of garlic.
  22. 22. Dice the onion and garlic finely.
  23. 23. Heat the remaining olive oil in a pot.
  24. 24. Sauté the onion cubes in the hot oil.
  25. 25. Add the garlic cubes.
  26. 26. Add the spinach to the pot.
  27. 27. Let the spinach wilt.
  28. 28. Pour in some vegetable or fish broth.
  29. 29. Stir ricotta cheese into the sauce.
  30. 30. Bring the sauce to a brief boil.
  31. 31. Season the sauce with salt.
  32. 32. Season the sauce with pepper.
  33. 33. Add a pinch of nutmeg.
  34. 34. Add the marinated salmon to the hot sauce.
  35. 35. Drain the pasta.
  36. 36. Let the pasta drip dry well.
  37. 37. Add the pasta to the pot with the sauce.
  38. 38. Mix all ingredients well together.
  39. 39. Pre-warm the serving plates.
  40. 40. Plate the pasta on the warm plates.
  41. 41. Serve the dish immediately.

Nutrition per serving