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🍝 Al Dente Beef Ragout over Pasta

677 kcal · 30 min · 4 servings

Al Dente Beef Ragout over Pasta Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a large pot of salted water to a boil and cook the pasta until al dente. Follow the instructions on the package.
  2. 2. Drain the pasta and let it drip dry in a colander.
  3. 3. Rinse the meat under cold running water and pat it dry with kitchen paper.
  4. 4. Cut the meat into thin strips.
  5. 5. Marinate the meat strips briefly in cognac, salt, and pepper.
  6. 6. Peel the onion and halve it.
  7. 7. Cut the onion halves into thin strips.
  8. 8. Remove the meat from the marinade and let it drip dry for a moment.
  9. 9. Fry the meat strips quickly in hot oil in a pan.
  10. 10. Remove the fried meat from the pan and set it aside.
  11. 11. Sauté the onion strips in the remaining frying fat in the pan.
  12. 12. Add the canned tomatoes to the onion mixture.
  13. 13. Let the sauce simmer for a short time.
  14. 14. Halve the bell pepper and remove the seeds.
  15. 15. Dice the bell pepper finely.
  16. 16. Halve the chili and remove the seeds.
  17. 17. Cut the chili into fine cubes.
  18. 18. Add the diced bell pepper and chili to the pan.
  19. 19. Let everything simmer covered on low heat for 10 minutes.
  20. 20. Mix the drained pasta, drained corn, and meat into the sauce.
  21. 21. Let everything simmer for another 1 to 2 minutes until heated through.
  22. 22. Season the dish with salt and pepper to taste.
  23. 23. Serve the ragout on plates.

Nutrition per serving