🍝 Pasta with Radicchio

Name: Pasta with Radicchio
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Tagliatelle; Salt; 1 small Radicchio; 150 g Coppa (in thin slices); 2 tbsp sour cream; 2 tbsp walnut oil; 1 drop lemon juice; 80 g feta cheese; 2 tbsp chopped walnut kernels

620 kcal · 30 min · 4 servings

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Ingredients

400 g Tagliatelle
Salt
1 small Radicchio
150 g Coppa (in thin slices)
2 tbsp sour cream
2 tbsp walnut oil
1 drop lemon juice
80 g feta cheese
2 tbsp chopped walnut kernels

Instructions

1. Bring water to a boil and add salt.
2. Cook the pasta in this salted water until al dente.
3. Wash the radicchio thoroughly.
4. Remove the tough stems from the radicchio.
5. Cut the radicchio into bite-sized pieces.
6. Cut the coppa into wide strips.
7. Mix the sour cream well with the oil.
8. Let the pasta drain briefly.
9. Place the pasta in a large bowl.
10. Add the prepared ingredients to the pasta.
11. Add the lemon juice.
12. Add the sheep's cheese.
13. Add the walnuts.
14. Toss everything together gently.
15. Season the dish with salt.
16. Season the dish with pepper.
17. Serve the dish.

Nutrition per serving

kcal: 620
Protein: 22 g · Fett/Fat: 38 g · Carbs: 50 g