🍝 Pasta with Mushrooms and Mint

Name: Pasta with Mushrooms and Mint
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Spaghetti; 600 g mixed, fresh mushrooms (depending on the season, cleaned and if necessary cut into small pieces); 2 large shallots (finely chopped); 1 clove garlic; 2 tbsp mint (finely chopped); mint (for decoration); 4 tbsp olive oil; salt; pepper (from the mill)

474 kcal · 30 min · 4 servings

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Ingredients

400 g Spaghetti
600 g mixed, fresh mushrooms (depending on the season, cleaned and if necessary cut into small pieces)
2 large shallots (finely chopped)
1 clove garlic
2 tbsp mint (finely chopped)
mint (for decoration)
4 tbsp olive oil
salt
pepper (from the mill)

Instructions

1. Bring water to a boil in a large pot and add some salt.
2. Cook the pasta in this salted water until al dente (firm to the bite). Follow the time indicated on the package.
3. Place the mushrooms and finely sliced shallots in a pan with olive oil.
4. Sauté the mushrooms and shallots quickly over high heat.
5. Press the garlic through a press and stir it into the pan.
6. Add the mint and simmer everything for a few minutes over low heat.
7. Season the mixture with salt and pepper to taste.
8. Drain the cooked pasta and add it to the pan with the mushroom mixture.
9. Toss the pasta well with the mushroom sauce.
10. Serve the pasta on plates and garnish with fresh mint leaves.

Nutrition per serving

kcal: 474
Protein: 19 g · Fett/Fat: 12 g · Carbs: 72 g