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🍝 Lobster Pasta with Bell Peppers

460 kcal · 30 min · 4 servings

Ingredients

• 400 g Linguine
• 1 small lobster (cooked, extracted meat approx. 500 g)
• 1 bell pepper
• 3 tbsp olive oil
• 2 garlic cloves
• salt
• pepper (from the mill)
• 0.5 bunch parsley (for sprinkling)

Instructions

1. 1. Cut the lobster meat into small, bite-sized pieces.
2. 2. Peel the bell pepper using a vegetable peeler.
3. 3. Halve the bell pepper and remove the inside with the seeds.
4. 4. Dice the bell pepper into small cubes.
5. 5. Heat 2 tablespoons of oil in a frying pan.
6. 6. Peel the garlic clove.
7. 7. Finely chop the garlic.
8. 8. Sauté the diced bell peppers together with the garlic in the hot oil for about 10 minutes until soft.
9. 9. Season the bell peppers with salt and pepper.
10. 10. Heat 1 tablespoon of oil in a separate frying pan.
11. 11. Sear the lobster meat briefly.
12. 12. Lightly salt the lobster meat.
13. 13. Cook the pasta according to the instructions on the package.
14. 14. Drain the pasta.
15. 15. Let the pasta drain well.
16. 16. Mix the pasta with the pepper mixture and chopped parsley.
17. 17. Plate the pasta.
18. 18. Top with the seared lobster meat.

Nutrition per serving

• kcal: 460
• Protein: 19 g · Fett/Fat: 10 g · Carbs: 73 g