🍝 Mussels with Pasta

Name: Mussels with Pasta
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg Venus mussels; 2 shallots; 1 clove garlic; 1 tbsp fresh chopped thyme; 3 tbsp olive oil; 100 ml dry white wine; 100 ml fish stock; salt; pepper (from the mill); 400 g spaghetti; 4 tbsp fresh chopped parsley

642 kcal · 30 min · 4 servings

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Ingredients

1 kg Venus mussels
2 shallots
1 clove garlic
1 tbsp fresh chopped thyme
3 tbsp olive oil
100 ml dry white wine
100 ml fish stock
salt
pepper (from the mill)
400 g spaghetti
4 tbsp fresh chopped parsley

Instructions

1. Wash the mussels thoroughly and remove all beard fibers.
2. Discard any mussels that are already open.
3. Peel the shallots and the garlic.
4. Finely chop the shallots and the garlic.
5. Heat the oil in a large pan.
6. Sauté the shallots, garlic, and thyme briefly in the hot oil.
7. Deglaze the pan with the white wine.
8. Add the stock to the pan.
9. Add the drained mussels to the pan.
10. Cover the pan.
11. Cook the mussels for about 5 minutes.
12. Check if all mussels have opened.
13. Discard any mussels that remain closed.
14. Season the mussels with salt and pepper.
15. Cook the pasta in plenty of boiling salted water al dente.
16. Drain the pasta.
17. Let the pasta drain well.
18. Add the pasta and the parsley to the mussels.
19. Let the pasta sit in the sauce for a short time.
20. Taste the dish again and adjust seasoning if needed.
21. Warm the serving plates.
22. Plate the mussels with pasta on the warmed plates.
23. Serve the dish immediately.

Nutrition per serving

kcal: 642
Protein: 42 g · Fett/Fat: 11 g · Carbs: 87 g