🍝 Pasta with Carrot Cream Sauce

Name: Pasta with Carrot Cream Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Carrots; 2 tbsp Olive oil; 4 Garlic cloves; 250 g Whipping cream; Salt; Pepper (from the mill); Nutmeg; 1 tbsp Lemon juice; 350 g Spaghetti; 50 g freshly grated Parmesan

629 kcal · 30 min · 4 servings

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Ingredients

4 Carrots
2 tbsp Olive oil
4 Garlic cloves
250 g Whipping cream
Salt
Pepper (from the mill)
Nutmeg
1 tbsp Lemon juice
350 g Spaghetti
50 g freshly grated Parmesan

Instructions

1. Peel the carrots, wash them, and grate them finely. Also peel the garlic cloves.
2. Heat the olive oil in a large pot and press the garlic directly into it.
3. Add the grated carrots and sauté everything for about 5 minutes. Then pour in the cream and let the mixture simmer for another 5 minutes. Finally, season with salt, pepper, nutmeg, and a splash of lemon juice.
4. Meanwhile, cook the pasta in plenty of boiling salted water until al dente (firm to the bite). Then drain them and let them drip dry.
5. Stir the grated Parmesan into the carrot sauce, mix everything with the spaghetti, and serve the pasta on plates.

Nutrition per serving

kcal: 629
Protein: 17 g · Fett/Fat: 30 g · Carbs: 72 g