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🍝 Spaghetti with Seafood

642 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the clams thoroughly and brush them clean.
  2. 2. Discard any clams that are still open.
  3. 3. Clean the squid and cut them into rings.
  4. 4. Peel the prawns.
  5. 5. Heat two tablespoons of olive oil in a large pot.
  6. 6. Add the well-drained clams to the pot.
  7. 7. Cook the clams covered for five minutes.
  8. 8. Shake the pot occasionally.
  9. 9. Cook the spaghetti according to the package instructions.
  10. 10. Heat the remaining oil in a pan.
  11. 11. Peel the garlic and chop it finely.
  12. 12. Sauté the garlic in the oil.
  13. 13. Add the seafood.
  14. 14. Fry the seafood over medium heat for five minutes.
  15. 15. Pour boiling water over the tomatoes.
  16. 16. Shock the tomatoes in cold water immediately.
  17. 17. Peel the tomatoes.
  18. 18. Quarter the tomatoes.
  19. 19. Remove the seeds.
  20. 20. Dice the tomatoes finely.
  21. 21. Wash the parsley.
  22. 22. Chop the parsley finely.
  23. 23. Add the parsley to the dish.
  24. 24. Drizzle everything with lemon juice.
  25. 25. Mix the well-drained spaghetti with the seafood.
  26. 26. Add the diced tomatoes.
  27. 27. Season the dish to taste with salt and pepper.

Nutrition per serving