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🍝 Lamb Fillet Pasta with Tomato Sauce

548 kcal · 30 min · 4 servings

Lamb Fillet Pasta with Tomato Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Slice the lamb fillet diagonally into pieces about 1 centimeter thick.
  2. 2. Wash the tomatoes thoroughly.
  3. 3. Cut the tomatoes into quarters.
  4. 4. Remove the seeds from the tomato pieces.
  5. 5. Dice the deseeded tomatoes into small pieces.
  6. 6. Bring plenty of water to a boil and add salt.
  7. 7. Cook the pasta in the salted water until al dente (firm to the bite).
  8. 8. Heat oil in a large frying pan.
  9. 9. Fry the lamb slices in the hot oil for about 3 minutes.
  10. 10. Season the meat with salt and pepper.
  11. 11. Remove the lamb from the pan and set it aside.
  12. 12. Add the diced tomatoes to the remaining frying fat.
  13. 13. Sauté the tomatoes gently for about 5 minutes.
  14. 14. Add the broth to the tomato mixture.
  15. 15. Let the sauce simmer for about 3 minutes.
  16. 16. Thicken the sauce with a sauce thickener if necessary, if it is too runny.
  17. 17. Return the lamb to the pan.
  18. 18. Let the meat heat through in the sauce.
  19. 19. Drain the pasta and let it drain well.
  20. 20. Mix the drained pasta with the lamb tomato sauce.
  21. 21. Stir the chopped parsley into the pasta mixture.
  22. 22. Finally, adjust the seasoning of the sauce with salt and pepper.
  23. 23. Plate the pasta on dishes.
  24. 24. Serve the dish immediately while it is still hot.

Nutrition per serving