🍝 Creative Pasta with Creamy Cheese Sauce

Name: Creative Pasta with Creamy Cheese Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 75 g Fontina; 75 g Gorgonzola; 250 g whipping cream; 400 g Penne; 50 g Butter; 50 g Parmesan (freshly grated); salt; pepper from the mill; nutmeg

818 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

75 g Fontina
75 g Gorgonzola
250 g whipping cream
400 g Penne
50 g Butter
50 g Parmesan (freshly grated)
salt
pepper from the mill
nutmeg

Instructions

1. Cook the pasta in plenty of salted water until it is still slightly firm to the bite (al dente).
2. Meanwhile, cut the Fontina and Gorgonzola into small cubes. Place them together with the cream in a small saucepan. Heat the mixture slowly while stirring constantly until the cheese has melted. Finally, season the sauce with a pinch of salt, pepper, and ground nutmeg.
3. Drain the pasta and let it drip dry well. Toss it with the butter to prevent sticking. Gently fold the cheese sauce into the pasta, sprinkle the grated Parmesan over it, and serve the dish immediately while warm.

Nutrition per serving

kcal: 818
Protein: 26 g · Fett/Fat: 47 g · Carbs: 73 g