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🍝 Pasta with Yogurt Herb Dressing

409 kcal · 30 min · 4 servings

Pasta with Yogurt Herb Dressing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cook the pasta in salted water until al dente (firm to the bite).
  2. 2. Drain the pasta and rinse it immediately with cold water to cool it down.
  3. 3. Let the pasta drain well.
  4. 4. Toss the drained pasta with the oil.
  5. 5. Slice one lemon into thin rounds.
  6. 6. Grate the zest of the second lemon using a zester.
  7. 7. Squeeze the juice from the second lemon.
  8. 8. Mix the lemon juice with the yogurt.
  9. 9. Season the yogurt mixture with salt and pepper.
  10. 10. Wash the lemon balm and chop it finely.
  11. 11. Stir the chopped lemon balm into the yogurt sauce.
  12. 12. Line a bowl with the lemon slices.
  13. 13. Toss the pasta with the herb sauce.
  14. 14. Fill the pasta into the prepared bowl.
  15. 15. Sprinkle the dish with the lemon zest.

Nutrition per serving