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🍝 Chicken Pasta with Fresh Herb Cream

636 kcal · 30 min · 4 servings

Ingredients

• 1 package pasta (500g)
• 2 chicken breast fillets (cut into bite-sized pieces)
• 1 onion
• 1 tsp ginger
• 2 tbsp olive oil
• 2 bunch parsley (finely chopped)
• 500 ml vegetable broth
• 2 tbsp mascarpone
• 2 tbsp lemon juice
• 0.5 untreated lemon (thin strips)
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the onion.
2. 2. Chop the onion very finely.
3. 3. Heat the oil in a pot.
4. 4. Sauté the onions in the hot oil.
5. 5. Wait until the onions are soft and translucent.
6. 6. Add the ginger to the pot.
7. 7. Add the chicken pieces to the pot.
8. 8. Fry the mixture for a few minutes.
9. 9. Season the mixture with salt.
10. 10. Season the mixture with pepper.
11. 11. Add the parsley to the chicken.
12. 12. Add the vegetable broth to the chicken.
13. 13. Add the mascarpone to the chicken.
14. 14. Add the lemon juice to the chicken.
15. 15. Add the lemon zest to the chicken.
16. 16. Stir all ingredients well.
17. 17. Taste the sauce.
18. 18. Cook the pasta according to the package instructions.
19. 19. Mix the cooked pasta with the sauce.
20. 20. Serve the dish.
21. 21. Garnish the dish with fresh parsley leaves.
22. 22. Garnish the dish with thin lemon strips.

Nutrition per serving

• kcal: 636
• Protein: 41 g · Fett/Fat: 11 g · Carbs: 90 g