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🍝 Spicy Spaghetti with Minced Meat Tomato Sauce

675 kcal · 30 min · 4 servings

Ingredients

• 350 g minced meat
• salt
• pepper (from the mill)
• 1 onion
• 2 garlic cloves
• oregano (1/2 tsp each dried)
• basil (1/2 tsp each dried)
• thyme (1/2 tsp each dried)
• marjoram (1/2 tsp each dried)
• 3 tbsp olive oil
• 100 ml milk
• 2 cans peeled tomatoes (450 g)
• 2 tbsp tomato paste
• 50 ml meat broth (instant)
• 400 g penne
• 2 tbsp basil

Instructions

1. 1. Place the minced meat in a bowl.
2. 2. Add the spices.
3. 3. Season the meat generously with salt and pepper.
4. 4. Mix everything well together.
5. 5. Peel the onion.
6. 6. Peel the garlic.
7. 7. Chop the onion very finely.
8. 8. Chop the garlic very finely.
9. 9. Heat the olive oil in a pot.
10. 10. Fry the minced meat in the hot oil.
11. 11. Fry it until it is crumbly.
12. 12. Add the chopped onion to the meat.
13. 13. Add the chopped garlic.
14. 14. Sauté the vegetables together with the meat.
15. 15. Deglaze the meat with the milk.
16. 16. Add the tomatoes with their juice to the pot.
17. 17. Crush the tomatoes slightly.
18. 18. Stir the tomato paste into the sauce.
19. 19. Add the broth to the sauce.
20. 20. Simmer the sauce over low heat.
21. 21. Simmer it for one hour and thirty minutes.
22. 22. Add more liquid if necessary.
23. 23. Taste the sauce.
24. 24. Season the sauce to your liking.
25. 25. Cook the pasta in plenty of boiling salted water.
26. 26. Cook the pasta until al dente.
27. 27. Drain the pasta.
28. 28. Let the pasta drain well.
29. 29. Mix the pasta with the minced meat tomato sauce.
30. 30. Add the fresh basil.
31. 31. Mix everything well together.

Nutrition per serving

• kcal: 675
• Protein: 33 g · Fett/Fat: 25 g · Carbs: 79 g