🍝 Pasta with Vegetable Sauce

Name: Pasta with Vegetable Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Spaghetti; 100 g Carrots; 100 g Kohlrabi; 100 g Celery root; 100 g Leek (only the white part); 300 g Plum tomato (peeled, cored and roughly chopped); 1 Clove of garlic; 1 Shallot (finely chopped); 1 tbsp Olive oil; 2 tbsp Tomato paste; 1 tbsp Mixed Italian herbs (chopped); Salt; Pepper

416 kcal · 30 min · 4 servings

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Ingredients

400 g Spaghetti
100 g Carrots
100 g Kohlrabi
100 g Celery root
100 g Leek (only the white part)
300 g Plum tomato (peeled, cored and roughly chopped)
1 Clove of garlic
1 Shallot (finely chopped)
1 tbsp Olive oil
2 tbsp Tomato paste
1 tbsp Mixed Italian herbs (chopped)
Salt
Pepper

Instructions

1. Wash the kohlrabi, celery stalks, and carrots. Peel them and cut everything into small cubes. Clean the leek, wash it, and slice it into thin rings.
2. Sauté the shallot and the pressed garlic until translucent. Sauté the vegetables for about 3 minutes and stir in the tomato paste. Season with salt and pepper and let the sauce simmer on low heat for about 15 minutes. Stir in the herbs at the end.
3. Cook the spaghetti al dente (firm to the bite). Mix the pasta with the vegetable sauce and serve.

Nutrition per serving

kcal: 416
Protein: 15 g · Fett/Fat: 4 g · Carbs: 78 g